French Crème Brûlée | Taste France Magazine
Crème Brûlée is one of France's most iconic desserts, featuring a silky vanilla custard topped with a thin layer of crisp, caramelized sugar. Elegant yet surprisingly simple, this timeless French...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 3.2 oz Sugar
- 2 cups Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- x 5.00 Egg yolks
- 1.4 oz Guadeloupe Cane Sugar
- 2 pods Tahitian Vanilla
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