Szilvas Gomboc Recipe - A Traditional Hungarian Dish
Try the delicious Szilvas Gomboc recipe from Hungary made with plums, potatoes, egg, flour, salt, bread crumbs, sugar, and cinnamon. This dish is perfect for any occasion and will impress your guests...
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Cooking tools:
- Pot
- Slotted spoon
- Mixing bowl
- Colander
- Potato masher
- Kneading surface
- Rolling pin
- Chef's knife
- Measuring cup
- Measuring spoon
- Pan
- Stove
- Spoon
- Fork
- Oven
- Plate
- Serving platter
Ingredients
- 2 1/2 dozen free stone Italian plums, washed, split, and pits removed
- 4 or 5 medium-sized potatoes
- 1 beaten egg
- 4 cups of unsifted flour
- 1 tsp of salt
- buttered bread crumbs
- sugar
- cinnamon
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