Vegetarian Sushi Rolls Recipe with Sushi Rice | Mahatma® Rice

Ingredients

• 1 cup Mahatma® Sticky Rice
• 1 ½ cups water
• 2 tbsp rice vinegar
• ¼ tsp seasoned rice wine vinegar
• vegetarian rolls: 6 sheets toasted nori
• 1 cucumber, peeled, seeded, cut into matchsticks
• 2 carrots, peeled, cut into matchsticks
• 1 red bell pepper, seeded, cut into matchsticks
• 1 yellow bell pepper, seeded, cut into matchsticks
• wasabi dipping sauce: 2 tbsp wasabi powder
• 2 tbsp cold water
• 3 tbsp soy sauce
• 3 tbsp grated daikon (white Chinese radish)