Dhaba Style Paneer Masala With Tandoori Roti
Dhaba Style Paneer Masala With Tandoori Roti is a quick, flavorful, and spicy dish. Paneer masala sabji is prepared with marinated paneer and special ground masala.
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Cooking tools:
- Spice grinder
- Skillet
- Griddle
- Rolling pin
- Mixing bowl
- Airtight container
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- Cottage cheese / Paneer - 1 Cup diced
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/2 tsp
- Red chilli powder / Lal mirchi powder - 1 tsp
- All spice mix powder / garam masala - 1/4 tsp
- Water - As required
- Oil - 3 Cups
- Cumin seeds / Jeera - 1 tbsp
- Coriander seeds / Sabut dhaniya - 2 tbsp
- Black peppercorns / Kali mirch - 1/2 tbsp
- Cloves / Laung - 4 to 5
- Black cardamom / Badi elaichi - 2
- Cardamom / Elaichi - 1
- Cinnamon / Dal chini - 1 Stick
- Dry red chilli / Sukhi lal mirch - 2
- Cloves / Laung - 2 to 3
- Black peppercorns / Kali mirch - 3 to 4
- Cumin seeds / Jeera - 1 tsp
- Onion / Pyaz - 1 Finely chopped
- Tomato / Tamatar - 3 Grated
- Ginger / Adarkh - 2 Inch chopped
- Garlic / Lahsun - 3 to 4 Cloves crushed
- Green chilli / Hari mirchi - 2 Chopped
- Coriander powder / Dhaniya powder - 1 tsp
- Cumin seeds powder / Jeera powder - 1 tsp
- All spice mix powder / garam masala - 1/2 tsp
- Roasted gram flour / Besan - 1 tbsp
- Coriander leaves / Hara dhaniya - A handful
- Whole wheat flour / Gehu ka aata - 1 Cup
- Curd / Dahi - 2 tbsp
- Oil - 2 tsp
- Butter - As required
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