Zuppa Toscana: An Amazing Ultimate Recipe for 5 Minutes
Have you ever had a bowl of soup that made you feel warm, happy, and completely satisfied? That’s exactly what this Zuppa Toscana does for me every single
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Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 pound Italian sausage
- 4 slices 4–5 of bacon, chopped
- 1 medium onion, finely diced
- 3 garlic 3–4 cloves, minced
- 4 medium 4–5 russet potatoes, thinly sliced or cubed
- 6 cups chicken broth
- 2 cups chopped kale
- 1 cup heavy cream
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon Italian seasoning
- Salt
- black pepper
- Freshly grated Parmesan cheese, for serving
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