Zuppa Toscana | Recipe Cart
Indulge in a hearty Zuppa Toscana with crispy bacon, spicy sausage, and creamy kale. Perfect in just 45 minutes! 🍲✨
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Cooking tools:
- Mandoline
- Dutch oven
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 16 ounces spicy Italian sausage
- 8 slices bacon
- ½ large onion (diced)
- 2 to 3 cloves garlic (minced)
- 28 ounces chicken broth (low-sodium )
- 24 ounces water (3 cups)
- 5 russet potatoes (medium, thinly sliced)
- 1 teaspoon crushed red pepper flakes (optional)
- salt
- pepper
- 4 cups chopped kale
- 1 cup heavy whipping cream
- Parmesan cheese
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