Zuppa Toscana | Recipe Cart
Zuppa Toscana soup with spicy Italian sausage, bacon, potatoes, and kale—creamy and flavorful in just 45 minutes. Perfect for cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Slotted spoon
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound Italian Sausage, spicy or sweet
- 1 pound thick cut bacon, cut into 1-inch pieces
- 1 large yellow onion, peeled and chopped
- 1 tablespoon minced garlic (4 or 5 cloves)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ground thyme
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup dry white wine
- 5 cups chicken broth
- 2 pounds yellow potatoes (Yukon gold), cut into 1-inch pieces
- 3 cups kale, chopped
- 1/2 - 1 cup cream (to taste)
- 1 cup fresh parsley, chopped
- Shredded parmesan, for serving (optional)
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