Blackened Cod Tacos with Quick Slaw and Avocado Cream | Meals You Love
Flaky blackened cod fillets served in warm tortillas with a crisp, tangy slaw and creamy avocado lime sauce.
Ingredients
- 1.5 pound cod fillet (1-inch thick)
- 2 tablespoon olive oil
- 2 tablespoon blackening seasoning
- 12 tortillas (small)
- 3 cup coleslaw mix (pre-shredded)
- 0.25 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 0.5 teaspoon salt
- 2 avocados (ripe)
- 0.25 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon hot sauce
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