High-Protein Zucchini Lasagna Rolls - Bloomcooking
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Ingredients
- Zucchini (2 medium pieces)
- 3 g Sea Salt (for draining)
- 10–15 g Olive Oil
- 500 g Ricotta
- 30 g Rice Flour
- 20 g Capers (chopped)
- 15 g Fresh Parsley (chopped)
- 3–4 g Sea Salt (to taste)
- Black Pepper (to taste)
- 200 g Tomato Sauce
- 100 g Parmigiano Reggiano (grated)
- 40 g Walnuts (chopped)
- Fresh Parsley (for serving)
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