Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns. Fish
Ingredients
- Cod loin 0.333 kg
- Extra virgin olive oil 0.1 l
- Garlic, bulb 2.333 ud
- Onion 0.167 kg
- Green pepper 0.167 kg
- Piquillo peppers 5.0 ud
- Prawns 0.05 kg
- Parsley 16.667 g
- Biscayne sauce 0.333 l
- Purple onion from Zalla 0.333 kg
- Chorizo pepper 4.0 ud
- Small golden apple 0.05 kg
- Bread 8.333 g
- Table salt 0.667 g
- Extra virgin olive oil 0.017 l
- White stock 0.333 l
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