Ajoarriero crêpes (filled with cod, garlic, peppers) with prawns - Gastronomía Vasca: Escuela de Hos
Recipe: Ajoarriero crêpes (filled with cod, garlic, peppers) with prawns . Shellfish, Fish, Hot
Ingredients
- Pancake batter
- Cod loin
- Garlic, bulb
- Intense olive oil
- Basic roasted peppers stew (piperrada)
- Biscayne sauce
- Prawns
- Chinese wonton lasagne
- Onion
- Green pepper
- Sunflower oil
- Parsley
- Table salt
- Sterilised milk
- Butter
- Plain flour
- Eggs
- Brandy
- Olive oil
- Red pepper
- Tomato sauce
- Purple onion from Zalla
- Chorizo pepper
- Small golden apple
- Bread
- Extra virgin olive oil
- White stock
- Margarine
- Ground white pepper
- Ground nutmeg
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