Herb-Crusted Rack of Lamb | Terroir Fribourg
Preparation Blend the bread and garden herbs, then combine with the remaining crust ingredients in a bowl to obtain a compact mixture. Adjust seasoning as neede
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Ingredients
- 2 kg rack of lamb
- 50 g oil
- 200 g butter
- 2 cloves of garlic
- 20 g parsley
- 15 g basil
- 5 g sage
- 50 g bread crumbs (crumb of bread)
- 1 egg
- 20 g chopped chives
- salt
- pepper
- curry
- lemon juice
- Worcestershire sauce
- 30 g whole grain mustard
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