Homemade Cronuts - Flaky, Buttery, and Delicious - My Homemade Recipe
Try these Homemade Cronuts for a delightful blend of croissant and doughnut! Flaky layers, creamy filling, and a sweet sugar coating make this the perfect treat.
Ingredients
- 2 cups all-purpose flour.
- 1/4 cup sugar.
- 1 teaspoon salt.
- 1/2 cup unsalted butter, cold and cubed.
- 1/2 cup milk, warmed.
- 1 packet active dry yeast (2 1/4 teaspoons).
- 1 egg.
- 1 teaspoon vanilla extract.
- 2 cups vegetable oil for frying.
- 1/2 cup sugar for coating.
- 1 cup pastry cream or whipped cream.
- 1 tablespoon vanilla extract.
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