Quiche, Garden
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 cups egg substitute
- 1-1/2 cups skimmed milk
- 1 tablespoon margarine
- 1/8 teaspoon nutmeg
- 1/8 teaspoon white pepper
- 2 tablespoons margarine
- 1/4 cup diced onions
- 1 4-ounce can sliced mushrooms
- 1/4 cup diced red pepper
- 1 10-ounce package thawed frozen chopped spinach
- 1/2 cup diced tomatoes
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
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