Lentil and veggie stuffed capsicums

Name: Lentil and veggie stuffed capsicums
Ingredients: 5 -6 capsicums, halved and deseeded; 1 small diced brown onion; 1 tsp minced garlic; 200 g chopped mushrooms; 1 small diced eggplant; 1 tin of diced tomatoes; 1 tin of brown lentils; 1 tbsp each of cumin, zaatar, ground coriander and oregano (or your choice of herbs); 100 crumbled feta (optional); ½ cup fresh parsley to serve

themobilenutritionist.com

Stuffed capsicums with lentils, veggies, and herbs—tasty and nutritious! Perfect for a main meal.

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Ingredients

5 -6 capsicums, halved and deseeded
1 small diced brown onion
1 tsp minced garlic
200 g chopped mushrooms
1 small diced eggplant
1 tin of diced tomatoes
1 tin of brown lentils
1 tbsp each of cumin, zaatar, ground coriander and oregano (or your choice of herbs)
100 crumbled feta (optional)
½ cup fresh parsley to serve