Salmon Tacos with Mango Salsa

Salmon Tacos with Mango Salsa

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Ingredients

  • 1 pound fresh Salmon
  • 1 teaspoon olive oil
  • ½ teaspoon Kosher Salt
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • 8 corn or flour (6-inch) tortillas
  • 1 Mango, pitted, peeled & diced
  • ¼ cup finely chopped red bell pepper
  • ½ jalapeno, minced
  • 2 tablespoons minced red onion
  • 1 lime, juiced
  • 1 tablespoon finely chopped Cilantro
  • Pinch of kosher salt

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