Spinach-Artichoke Stuffed Chicken Breast | Cook Smarts

Ingredients

• 1 cup Artichoke hearts
• 2 oz Baby spinach
• 1 clove Garlic, peeled
• 2 Tbsp Oil, olive
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 Tbsp Vinegar, balsamic
• 1 tsp Lemon juice
• 1 tsp Mustard, Dijon
• 1 tsp Honey
• 3 Tbsp Oil, olive
• 6 oz Mixed greens (sub any salad greens)
• 1 lb Chicken breasts, boneless and skinless, butterflied and flattened
• for prepping chicken Parchment paper
• 1 tsp Lemon zest
• 2 oz Cheese, mozzarella, shredded
• 1 cup Spinach-Artichoke Sauce (ingredients listed separately)
• 6 slices Prosciutto, thinly sliced
• 1 Tbsp Oil, cooking