Fresh prawns spring rolls - Coldwater Prawns

Fresh prawns spring rolls - Coldwater Prawns

prawnsofnorway.no

Fresh prawns, avocado, mango, and peanuts in crispy spring rolls with Hoisin dip. Enjoy pure flavor from Norway!

View full recipe on prawnsofnorway.no

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at prawnsofnorway.no.

Share this recipe:

Cooking tools:

  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Dish
  • Plate
  • Serving platter

Ingredients

  • 1 cucumber
  • 1 mango
  • 2 carrots
  • 100 gr peanuts
  • 2 dl Hoisin sauce
  • 12 sheets rice paper
  • 400 gr Norwegian premium peeled prawns

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This