Roast turmeric & cauliflower winter salad
This vibrant, flavor packed dish is the ultimate celebration of roasted veg, creamy hummus and a silky tahini drizzle. Perfect for a wholesome lunch, a colorful side or even the star of your dinner...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 cauliflower, chopped into florets
- 500g Brussels sprouts
- 2 beetroots, washed and chopped into wedges
- 2 pots of ChicP Carrot, Ginger & Turmeric Hummus
- 1 tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp turmeric powder
- Handful of nigella seeds
- Olive oil
- Salt
- pepper
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