Gluten-Free Cinnamon-Streusel Coffee Cake made with baking mix Recipe
This soft, vanilla-scented cake is topped with crunchy cinnamon streusel.
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Cooking tools:
- Muffin tin
- Cake tester
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 2/3 cup (80g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix
- 1/2 cup (106g) light brown sugar or dark brown sugar, packed
- 1 teaspoon cinnamon
- 6 tablespoons (85g) butter
- 1 1/2 cups (180g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix
- 1/2 cup (99g) granulated sugar
- 4 tablespoons (57g) butter, melted or 1/4 cup (50g) vegetable oil
- 2 large eggs, at room temperature
- 1/2 cup (113g) milk or buttermilk, at room temperature
- 1 teaspoon King Arthur Pure Vanilla Extract
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