Gluten-Free Sour Cream Coffee Cake made with baking mix Recipe
A classic sour cream/cinnamon streusel coffee cake, made with gluten-free ingredients.
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Cooking tools:
- Stand mixer
- Tube pan
- Bundt pan
- Baking pan
- Oven
- Mixing bowl
- Chef's knife
- Spatula
- Cake tester
- Serving platter
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 3/4 cup (85g) walnuts, chopped
- 1 teaspoon cinnamon
- 1/2 cup (99g) granulated sugar
- 8 tablespoons (113g) unsalted butter, softened
- 1/2 cup (99g) vegetable oil
- 1 cup (198g) granulated sugar
- 3 large eggs
- 2 1/2 cups (300g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix
- 1 cup (227g) sour cream, regular or light
- 2 teaspoons gluten-free vanilla extract
- 1 cup (113g) confectioners' sugar
- 1 teaspoon gluten-free vanilla extract
- 3 tablespoons (43g) heavy cream or 1 1/2 tablespoons (21g) milk
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