Beef and quince stew. - Foodaism

Ingredients

• 3 pound Boneless beef shank or stew meat (in 2-inch cubes)
• 3 onions (chopped)
• 5 cloves garlic (chopped)
• 1/2 cup olive oil
• 1 tbsp ras el-hanout
• 1 tsp smoked paprika
• 1/2 tsp cinnamon
• 3 tsp salt
• 1/2 tsp harissa or cayenne
• 1 tsp pepper
• 2 bay leaves
• 1 carrot (chopped)
• 1 stalk celery (chopped)
• 2 large quinces
• 1 tsp honey
• 1 small lemon (juiced)
• 3 tbsp vegetable oil
• 2 cup water