Sukkot makes me dream of a beef tagine with quinces - Foodaism

Ingredients

• 3 pounds boneless beef shank or stew meat, in 2-inch cubes
• 3 onions, chopped
• 5 cloves garlic, chopped
• ½ cup olive oil
• 1 tablespoon ras el-hanout
• 1 teaspoon smoked paprika
• ½ teaspoon cinnamon
• 3 teaspoons salt
• ½ teaspoon harissa or cayenne
• 1 teaspoon pepper
• 2 bay leaves
• 1 carrot, chopped
• 1 stalk celery, chopped
• 2 large quinces
• 1 teaspoon honey
• 1 small lemon, juiced
• 3 tablespoons vegetable oil
• About 2 cups water