Sea Bass Fillets with Zingy Ginger, Chilli and Spring Onion - SuperValu
This simple dish combines wonderful Thai style flavours to really compliment the beautifully delicate flesh of the sea bass with crispy skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 3 Fresh SuperValu Mixed Chilli (deseeded and thinly shredded)
- 4 fillets Sea Bass Fillets (approx 140g each, skin on and scaled)
- 1 knob SuperValu Fresh Ginger (peeled and shredded into matchsticks)
- 3 cloves SuperValu Garlic (thinly sliced)
- 1 bunch SuperValu Scallions (shredded long-ways)
- 1 tsp SuperValu Soy Sauce
- 3 tsp SuperValu Sunflower Oil
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