SOUS VIDE MINTED LAMB SHOULDER | Recipe by sousvidetools.com | Sous Vide
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Keywords
- Sous Vide
Ingredients
- 2 kg of Lamb Shoulder / Bone Removed.
- 2 tbsp of Chopped Mint
- 1 Clove of Garlic – Chopped
- 2 tbsp of Red Wine.
- 1 tbsp Chopped Parsley
- 1 tsp of Salt.
- ½ tsp Sugar
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