Double Cheese Arancini - Milk
Double Cheese Arancini - Creamy cheese-filled rice balls perfect for brunch or a fun side dish. Yields 8. Ready in 1 hour 40 minutes.
Ingredients
- 2 1/4 cups (560 mL) vegetable broth
- 1/4 tsp (1 mL) salt
- 2 tbsp (30 mL) butterCheckbox unselected
- 1/2 cup (125 mL) arborio rice
- 1/2 cup (125 mL) shredded fruilano or provolone cheese
- 1 tbsp (15 mL) finely chopped, toasted walnuts (optional)
- 1 tbsp (15 mL) chopped fresh parsley
- 2/3 cup (150 ml) seasoned dry breadcrumbs, divided
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