Vietnamese Spring Roll Vermicelli Salad | Airborne Honey
Easy light, healthy noodles topped with crispy mini spring rolls, fresh vegetables and herbs, drizzled lightly with a zingy Nuoc Cham dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditional.airborne.co.nz.
Ingredients
- 20 cocktail spring rolls
- Avocado Cooking Oil
- 50g vermicelli
- 1 baby cos lettuce, separated and torn
- 2 baby carrots, julienned
- A handful of fresh coriander
- A handful of fresh mint
- ½ cup bean sprouts
- For the Nuoc Cham
- 4 tbsp fish sauce
- 4 tbsp rice vinegar
- 3 tbsp lime juice
- 2-3 tbsp Kamahi Honey
- ½ cup water
- 2 garlic cloves, finely chopped
- 1 fresh red chilli, finely chopped
More Like This
Vietnamese Fresh Spring Rolls - Maricel's Kitchen
maricelskitchen.com
Vietnamese Spring Rolls
gigactic.com
Authentic Vietnamese Spring Rolls with Vermicelli (Bún Chả Giò) Recipe - vpopwire
vpopwire.com
Fresh Vietnamese Spring Rolls: Easy Recipe with 2 Dipping Sauces
phobistrobarrie.com
Vietnamese Spring Rolls | Recipes.com.au
recipes.com.au
Vietnamese Vermicelli Salad
veganeasy.org
Vietnamese Fresh Spring Rolls | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Vegan Tofu and Spring Roll Vermicelli Salad | Asian Inspirations
asianinspirations.com.au