Quipes - Beef and Bulgur Meatballs - Recipes | Goya Foods
For a savory taste of Dominican picadera (party food), try these fried beef and bulgur meatballs called quipes or kipes. These crunchy, bite-sized appetizers were brought into the Dominican Republic...
Ingredients
- 1 cup Fine Bulgur Wheat
- 1½ cups fresh mint leaves, finely chopped
- 1½ tbsp. Adobo All-Purpose Seasoning with Pepper
- ¾ lb. lean ground beef, divided
- 1 can Low Sodium Tomato Sauce
- ⅓ cup Salad Olives
- Vegetable Oil
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