Cuban Fried Albóndigas (Cuban Meatballs) - The American Cuban Table

Ingredients

• 2 lb Ground Beef
• 1 cup Bread Crumbs
• 1 Beaten Egg
• 3/4 cup Beef Broth
• 1 Goya Sazon packet
• 1 tbsp Cumin
• 2 tsp Garlic Powder
• 1 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1 Onion
• 1/2 Green Bell Pepper
• 1/2 Red Bell Pepper
• 1/3 cup Fresh Garlic Cloves
• 1/4 cup Fresh Cilantro