Roasted Butternut Squash Salad with Caramelized Pecans
Seasonal, warming salad with tangy vinaigrette and caramelized pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Ingredients
- medium Butternut Squash, 1 peeled, seeded, and cubed
- Baby Arugula, 200g
- Pecans, 1 cup
- Brown Sugar, 2 tablespoons
- Olive Oil, 3 tablespoons
- Apple Cider Vinegar, 2 tablespoons
- Dijon Mustard, 1 tablespoon
- Salt, to taste
- Pepper, to taste
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