New Year soba noodles (Toshikoshi soba) | Fronk Recipes
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Cooking tools:
- Kitchen scale
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Serving bowl
- Ladle
Ingredients
- noodle soup:
- 1.5L bonito or kombu kelp dashi stock
- 200ml soy sauce
- 100ml mirin
- 1 tbsp sugar
- 300ml tsuyu (optional)
- noodles:
- 200g soba buckwheat noodles
- 100g spring onions
- 20g tempura flakes
- 150g kamaboko fish cake (optional)
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