Japanese New Year’s Eve Noodles (Toshikoshi Soba)
Japanese New Year’s Eve Noodles is called Toshikoshi Soba, often serve with wakame seaweed and fish cakes in a tasty soup base. Try now!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 700 ml water
- 1 sheet of kombu
- 1 cup bonito flakes
- 1 tbsp sake
- 1 tbsp mirin
- 2 tbsp soy sauce
- ¼ tsp salt
- 200 g soba noodles
- 20 g dried wakame seaweed
- Japanese fish cakes (thinly sliced)
- 2 green onions (thinly sliced)
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