Toshikoshi Soba
Toshikoshi Soba is a Japanese dish that is traditionally eaten on New Year’s Eve. Try a delicious bowl of noodles cooked in fish stock, laden with mushrooms and…
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Slotted spoon
- Serving bowl
- Chef's knife
- Cutting board
- Skillet
Ingredients
- 1.5L dashi stock (fish stock)
- 100ml tamari
- 100ml Obento Mirin Seasoning
- 150g soba buckwheat noodles
- 100g organic extra firm tofu
- 100g mixed mushrooms (shiitake, shimeji, wood ear fungus)
- 1 small bunch asparagus
- 3 toasted nori and chives (to garnish)
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