Deviled Egg Salad Sandwich - TRIBECA OVEN
Featuring Tribeca Oven's Ciabatta Rolls, this sandwich is a fun twist on deviled eggs for lunch or to take on an afternoon picnic.
Ingredients
- 2 pieces Tribeca Oven Stirato Bistro Roll
- 3 Eggs (large)
- as desired Onion (sliced)
- as desired Red bell pepper (sliced)
- 1/4 cup Mayonnaise
- 1 tbsp Dijon mustard
- 2 tsp White vinegar
- to taste Hot Sauce
- 8 slices Tomato
- 8 leaves Butter lettuce
- to taste Salt & Pepper
More Like This
Deviled Egg Salad - Oliver's Markets
oliversmarket.com
Deviled Egg Sandwiches - Michigan Country Lines Magazine
countrylines.com
Bacon, Egg and Cheese Sandwich Deviled Eggs - Ohio Eggs
ohioeggs.com
Deviled Egg Pasta Salad - Perfect Summer Side Dish - Yummy Flavors Recipes
yummyflavorsrecipes.com
Deviled Egg Pasta Salad | Foodtalk
foodtalkdaily.com
Deviled Egg Salad Recipe
simplyrecipes.com
Deviled Egg Salad Recipe - Food.com
food.com
Deviled Egg Salad: A Creamy and Flavorful Twist on a Classic - Gimme Recipe
gimmerecipe.com