Creamy Pea Soup with Mussels - Braga · The Recipes
Creamy Pea Soup with Mussels, a culinary masterpiece that marries the sweetness of peas with the briny essence of fresh mussels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 500g fresh mussels, cleaned and debearded
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 500g frozen peas
- 1 liter vegetable or fish broth
- 250ml heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
- Crusty bread, for serving
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