Colin Fassnidge's crispiest homemade fried chicken recipe - Better Homes & Gardens Australia
Colin Fassnidge's fried chicken will rival any that's you'd find at an American diner. Here's how to make it yourself
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Ingredients
- 6–8 skinless chicken thigh fillets
- 300ml buttermilk
- 300g plain flour
- 300g cornflour
- 1 Tbsp smoked paprika
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp ground turmeric
- 1 Tbsp ground coriander
- 1 Tbsp dried Italian herbs
- Vegetable oil, for deep-frying
- Celeriac remoulade
- 200g mayonnaise
- Juice and finely grated zest of 1 large lemon
- 100g capers, drained
- 100g cornichons, chopped
- 1 medium celeriac (about 1kg), peeled
- 1 bunch flat-leaf parsley, leaves and stems finely chopped
- Sea-salt flakes and freshly ground black pepper, to season
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