Vegan sticky date pudding with coconut butterscotch sauce - Penguin Books New Zealand
This sticky date pudding is one of my favourite things to make during the colder months. What makes this dessert really special is the hint of ginger and cardamom in the coconut butterscotch sauce. I...
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Ingredients
- 1½ cups dates, soaked in boiling water for at least 1 hour
- 1 cup plant-based milk
- 1/3 cup melted coconut oil
- 1½ cups spelt flour
- 1 cup coconut sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ cup maple or rice malt syrup
- 1 cup coconut cream
- ¾ cup vegan spread (like an olive oil spread)
- 1 tsp ground ginger
- ½ tsp sea salt (or pink Himalayan salt)
- ¼ tsp ground cardamom
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