Wild-Seafood Recipe: Asian Lime Cocktail Sauce | Peeler's Wild Alaska Seafood
25 min - Savor the fresh zest of the sea with our Lime & Chili Wild-Caught Spot Prawn Cocktail. Quick, delicious, and sustainable, this recipe highlights the natural sweetness of spot prawns with a...
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Ingredients
- 12-15 Wild-Caught Spot Prawns (Jumbo Shrimp)
- 2 Limes
- 1 cup Ketchup
- 1 1/2 tbsp Grated Horseradish
- 2 tbsp Chili Powder
- 1 tsp Fish Sauce
- 1 tsp Grated Garlic
- 1 tsp Sugar
- Salt
- Pepper
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