Wild Alaska Pacific Cod Loins with Pistachio and Lime Crust Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 4 (150g) wild Alaska Pacific cod fillets
- Salt
- pepper
- Zest and juice of 2 limes
- 50g pistachios, chopped
- 25g dry white breadcrumbs
- 2 tbsp olive oil
- 2 tbsp ground nut oil
- 1/2 tbsp white wine vinegar
- Juice of 1 white grapefruit
- 1 tsp cumin seeds
- 1 bulb of fennel, finely sliced
- 2 handfuls pea shoots
- 1 handful broad beans
- Pinch of saffron, soaked in 2 tsp hot water
- 1 handful coriander, torn
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