Poached Wild Alaska Salmon, Prawn and Avocado Salad
Poached Wild Alaska Salmon, prawns, and avocado salad with pesto mayo. A sustainable, healthy treat from Alaska Seafood.
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Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 500g (1lb 2oz) wild Alaska salmon fillet
- 100g (4oz) rocket
- 1 bulb fennel, trimmed and thinly sliced
- 1 bunch spring onions, trimmed and thinly sliced
- 20 cherry tomatoes, halved
- 1 avocado, peeled, pitted and sliced
- 350g (12oz) large cooked peeled prawns, thawed if frozen
- 2 tbsp lemon juice
- Salt
- freshly ground black pepper
- 4 tbsp mayonnaise
- 2 tbsp green pesto sauce
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