Poached Wild Alaska Salmon, Prawn and Avocado Salad
Poached Wild Alaska Salmon, prawns, and avocado salad with pesto mayo. A sustainable, healthy treat from Alaska Seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 500g (1lb 2oz) wild Alaska salmon fillet
- 100g (4oz) rocket
- 1 bulb fennel, trimmed and thinly sliced
- 1 bunch spring onions, trimmed and thinly sliced
- 20 cherry tomatoes, halved
- 1 avocado, peeled, pitted and sliced
- 350g (12oz) large cooked peeled prawns, thawed if frozen
- 2 tbsp lemon juice
- Salt and freshly ground black pepper
- 4 tbsp mayonnaise
- 2 tbsp green pesto sauce
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