Butter Chicken (Murgh Makhani) Recipe | Samsung Food App

Butter Chicken (Murgh Makhani) Recipe | Samsung Food App

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Developed in Delhi, India in the 1940s, butter chicken was created out of a need to make good use of leftover tandoori chicken which was easily brought back to life with a simple tomato and cream...

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Ingredients

  • 1 ¼ lbs boneless skinless chicken breast, cut into ½ in cubes
  • 2 tbsp butter, melted
  • ½ yellow onion, finely chopped
  • 2 cloves garlic, grated
  • 1 ½ tsp grated ginger
  • 1 ½ tbsp garam masala
  • 1 tsp fenugreek seeds
  • 1 tsp cumin
  • 1 tsp chili powder
  • 6 oz tomato paste
  • 1 cup heavy cream
  • 4 cups spinach
  • 1 cup basmati rice
  • 2 pieces naan, cut into 6 pieces, warmed
  • ¼ cup fresh cilantro, roughly chopped

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