Butter Chicken (Murgh Makhani) Recipe | Samsung Food App
Developed in Delhi, India in the 1940s, butter chicken was created out of a need to make good use of leftover tandoori chicken which was easily brought back to life with a simple tomato and cream...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Countertop cooker
- Pan
- Rice cooker
- Pot
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 ¼ lbs boneless skinless chicken breast, cut into ½ in cubes
- 2 tbsp butter, melted
- ½ yellow onion, finely chopped
- 2 cloves garlic, grated
- 1 ½ tsp grated ginger
- 1 ½ tbsp garam masala
- 1 tsp fenugreek seeds
- 1 tsp cumin
- 1 tsp chili powder
- 6 oz tomato paste
- 1 cup heavy cream
- 4 cups spinach
- 1 cup basmati rice
- 2 pieces naan, cut into 6 pieces, warmed
- ¼ cup fresh cilantro, roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Butter Chicken (Murg Makhani)
relishdelish.ca
Butter Chicken (Murgh Makhani)
ovensource.com
Butter Chicken Recipe
tasteofhome.com
Butter Chicken (Murgh Makhani) – Simmer + Sauce
simmerandsauce.com
How to make Butter Chicken Recipe
slurrp.com
Butter Chicken
homerecipeguide.com
Butter Chicken Recipe (Murgh Makhani Recipe)
themom100.com
How to Make Butter Chicken | Authentic Murgh Makhani (Restaurant-Style & Easy)
homecookingshow.in