Pappardelle with zucchini and Västerbottensost cheese®
Vegetarian pappardelle with zucchini that fits perfectly if you are short on time. Topped with pine nuts and chopped parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vasterbottensost.com.
Ingredients
- 300 g pappardelle or tagliatelle
- 2 zucchini
- 2 cloves of garlic
- 1 red chili
- 3 tablespoons olive oil
- 50 g of pine nuts
- Parsley leaves, chopped, to serve
- 1/2 lemon, to serve
- Black pepper and flake salt
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