Pappardelle with Västerbottensost® & lemon pickled silver onion

Pappardelle with Västerbottensost® & lemon pickled silver onion

vasterbottensost.com

Vegetarian Pappardelle with broccoli and lemon-pickled silver onions. The recipe is developed by Anders Karlsson from the Swedish Culinary Team.

View full recipe on vasterbottensost.com

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Ingredients

  • 500 g Pappardelle (Want to make your own, use this tasty recipe)
  • 100 g grated Västerbottensost cheese®
  • 2 cups cream
  • 1 egg yolk
  • Salt
  • 1 head broccoli
  • 1 shallot (finely chopped)
  • 1 clove of garlic. (finely chopped)
  • 100 g of baby spinach
  • Butter and oil for frying
  • Salt and black pepper
  • 1 piece of silver onion
  • 1/2 cup lemon juice
  • 1/2 dl sugar
  • 1/2 dl water
  • Zest from 1 lemon
  • 1 splash of vinegar
  • 1-2 pieces of jalapeno depending on how strongly you like
  • 2 cups cooking oil t. ex canola
  • 1 pinch of salt

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