Pappardelle with Västerbottensost® & lemon pickled silver onion
Vegetarian Pappardelle with broccoli and lemon-pickled silver onions. The recipe is developed by Anders Karlsson from the Swedish Culinary Team.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vasterbottensost.com.
Ingredients
- 500 g Pappardelle (Want to make your own, use this tasty recipe)
- 100 g grated Västerbottensost cheese®
- 2 cups cream
- 1 egg yolk
- Salt
- 1 head broccoli
- 1 shallot (finely chopped)
- 1 clove of garlic. (finely chopped)
- 100 g of baby spinach
- Butter and oil for frying
- Salt and black pepper
- 1 piece of silver onion
- 1/2 cup lemon juice
- 1/2 dl sugar
- 1/2 dl water
- Zest from 1 lemon
- 1 splash of vinegar
- 1-2 pieces of jalapeno depending on how strongly you like
- 2 cups cooking oil t. ex canola
- 1 pinch of salt
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