Pappardelle with Zucchini Ribbons and Mint-parsley Pesto

Name: Pappardelle with Zucchini Ribbons and Mint-parsley Pesto
Ingredients: 3/4 cup packed flat-leaf parsley leaves; 3/4 cup packed mint leaves; 1 medium garlic clove, peeled; 1/4 cup toasted pine nuts; 1/3 cup extra-virgin olive oil; 1/4 cup grated Parmesan cheese, more for serving; 1 tablespoon lemon juice; Kosher salt; freshly ground black pepper; 2 tablespoons olive oil; 2 medium zucchini; 2 medium yellow squash; 1 pound Fresh Pasta Dough, cut into 1/2-inch wide ribbons CLICK HERE FOR RECIPE>>

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WATCH HOW TO MAKE THIS RECIPE HERE>> Originally from Tuscany, pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine.

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Ingredients

3/4 cup packed flat-leaf parsley leaves
3/4 cup packed mint leaves
1 medium garlic clove, peeled
1/4 cup toasted pine nuts
1/3 cup extra-virgin olive oil
1/4 cup grated Parmesan cheese, more for serving
1 tablespoon lemon juice
Kosher salt
freshly ground black pepper
2 tablespoons olive oil
2 medium zucchini
2 medium yellow squash
1 pound Fresh Pasta Dough, cut into 1/2-inch wide ribbons CLICK HERE FOR RECIPE>>