Pumpkin Scones | 28 By Sam Wood

Ingredients

• 2 cup wholemeal self-raising flour (or gluten free alternative)
• 2 tablespoons coconut sugar
• 1 teaspoon ground cinnamon
• 2 tablespoon butter (softened)
• 1 free range egg
• 2 tablespoons unsweetened almond milk (or milk of your choice)
• 1 cup thawed Birds Eye Pumpkin & Cauli Mash
• 1 cup raspberries (fresh or frozen)
• 2 tablespoons pure maple syrup
• 1 tablespoon chia seeds
• 1 tablespoon Greek yoghurt