Pumpkin Scones
Pumpkin Scones with Raspberry Jam - gluten-free option available. Perfect for dessert or snacks! Easy recipe from Sam Wood's 28 Home Nutrition Program.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Cooking tools:
- Cookie cutter
- Pastry brush
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Stove
- Fork
- Chef's knife
- Glass
Ingredients
- 2 cups wholemeal self-raising flour (or gluten free alternative)
- 2 tablespoons coconut sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter (softened)
- 1 free range egg
- 2 tablespoons unsweetened almond milk (or milk of your choice)
- 1 cup thawed Birds Eye Pumpkin & Cauli Mash
- 1 cup raspberries (fresh or frozen)
- 2 tablespoons pure maple syrup
- 1 tablespoon chia seeds
- 1 tablespoon Greek yoghurt
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