Snapper With Avocado Puree And Jalapeno Dressing
Keywords
- snapper with avocado purée and jalapeño dressing
- donna hay
- donna hay magazine
- donna hay recipes
- snapper
- fish
- Mexican
- jalapeño
- avocado
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Cooking tools:
- Food processor
- Mixing bowl
- Nonstick skillet
- Stove
- Pastry brush
- Spoon
- Tongs
- Spatula
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 ripe avocados, halved and stones removed
- ⅓ cup (60ml) lime juice
- sea salt
- cracked black pepper
- 2 tablespoons pickled jalapeño slices, finely chopped
- ¼ cup (60ml) olive oil
- 4 x 200g snapper fillets, skin on
- 400g asparagus, trimmed
- 2 green onions (scallions), shredded
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