Snapper with Avocado Puree and Jalapeño Dressing Recipe
This Snapper with Avocado Puree and Jalapeño Dressing recipe has an amazing balance with heat from the jalepeno and creaminess of the avocado. Ideal for casual meals, the simple pan frying brings...
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- 250g snapper fillet
- 2 ripe avocados
- 60ml lime juice
- 2 tbsp pickled jalapeño slices, chopped
- 60ml olive oil
- 400g asparagus
- 2 green onions, shredded
- Salt
- pepper
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