Tomato Soup Cake/Cupcakes - Campbells Food Service Canada

Name: Tomato Soup Cake/Cupcakes - Campbells Food Service Canada
Ingredients: Flour, all purpose, sifted 6 1/2 cups 1 3/5 L; Baking powder 3 tbsp 45 mL; Baking soda 1/2 tbsp 8 mL; Nutmeg, ground 1 tsp 5 mL; Cinnamon, ground 2 tsp 10 mL; Cloves, ground 5 mL 1 tsp; Shortening 1 1/4 cups 325 mL; Sugar 3 1/2 cups 875 mL; Eggs, large, well-beaten 6 each 6 each; Campbell’s® Reduced Sodium Condensed Tomato soup 24 oz (1/2 48 oz can) 750 mL (1/2 1.36 L can); Water 125 mL 1 cup; Whipped topping or *Cream Cheese Frosting (prepared) 6 cups 1 1/2 L

www.campbellsfoodservice.ca

Flavourful spice cake or cupcakes get super-moist and delicious when they’re made with our secret ingredient…tomato soup!

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Ingredients

Flour, all purpose, sifted 6 1/2 cups 1 3/5 L
Baking powder 3 tbsp 45 mL
Baking soda 1/2 tbsp 8 mL
Nutmeg, ground 1 tsp 5 mL
Cinnamon, ground 2 tsp 10 mL
Cloves, ground 5 mL 1 tsp
Shortening 1 1/4 cups 325 mL
Sugar 3 1/2 cups 875 mL
Eggs, large, well-beaten 6 each 6 each
Campbell’s® Reduced Sodium Condensed Tomato soup 24 oz (1/2 48 oz can) 750 mL (1/2 1.36 L can)
Water 125 mL 1 cup
Whipped topping or *Cream Cheese Frosting (prepared) 6 cups 1 1/2 L