Chicago Tavern Style Pizza
Blend bread flour and cold butter, then mix with ice-cold yeast and salt water to create a perfect dough ball—no mixer needed!
Ingredients
- 450 g full-fat aged mozzarella cheese , shredded
- 1 lb italian sausage , preferably homemade
- Pizza sauce , recipe below
- Dried oregano
- Dried basil
- Salt
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